Brisbane™ Premium Stainless Steel Prep Board

Our Premium Steel Chopping Board is made of SUS304 stainless steel which is durable, easy to look after and chosen with your knives in mind.

Second only to wood chopping boards for knife longevity, our stainless steel boards have been polished to perfection to minimise friction and lessen the impact on your knives.

Plus, if you're really worried, we've created this awesome knife sharpener to keep your knives in perfect shape.

Yes! It really is that good, because:

Hygienic: Non-porous, naturally anti-microbial and free from microplastics, our boards prioritise you and your family's health and safety.

Easy to clean: Our boards are dishwasher safe and easy to wipe down with a cloth and soapy water.

Durable: Our board won't break, chip or stain with years of use unlike other material alternatives.

Gentle on knives: Our board's surface has been polished to perfection, reducing friction and minimising the impact on knives over time. SUS304 stainless steel has been selected with the longevity of your knives in mind.

And... here's why it works better than the alternatives:

Plastic

Over time, these boards can shed microplastics which seep into your food and cause long-term health issues such as hormonal imbalances. These imbalances are linked to reproductive issues, developmental problems and metabolic disorders.

Wood/Bamboo

These boards require constant maintenance to keep in good condition and are made of naturally porous materials which can be breeding grounds for bacteria, mold and other germs. Bamboo can also be super harsh on knives.

Glass/Stone

These materials are super harsh on knives and are very heavy. Constant knife sharpening is high effort and wears knives down faster.

Titanium

These boards are softer than stainless steel but are also more expensive and don't last nearly as long.

Simply wash with warm water and mild dish soap after use, or just chuck it in the dishwasher! Unlike wood boards, our stainless steel boards do not require heavy maintenance or oiling after each use.
It's normal to see superficial scratch marks on your board after use.

These are light surface scratches that naturally occur when cutting or chopping on stainless steel and are purely cosmetic. They do not affect the integrity, safety, or performance of your board in any way. Stainless steel is highly durable and non-porous, meaning it won’t harbor bacteria, absorb odors, or leech metal particles into your food—even with visible surface wear.